Turkish Delight Cupcakes
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
12 cakes
ingredients
- 125 g butter
- 3⁄4 cup sugar
- 3 eggs
- 1 teaspoon rose water
- 1⁄2 cup sour cream
- 1 cup plain flour
- 1 teaspoon baking powder
- 12 pieces traditional rose-flavoured Turkish Delight
directions
- Preheat oven to 180ºC.
- Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
- Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
- Fold in sifted dry ingredients.
- Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
- Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!