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Turkish Delight Filo Rolls

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“An extremely impressive dessert that is so easy to make. No-one will believe how you made it! From Super Food Ideas Sept 2003.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper.
  2. Fold 1 sheet in half three times ending with a rectangle.
  3. Place 1 piece turkish delight onto longest edge of pastry.
  4. Fold edges in, Roll over to form a cigar shape. Place on tray.
  5. Brush with butter. Repeat.
  6. Bake for 12 - 15 minutes until golden. Remove to cool.
  7. To make syrup: Place water, rosewater, and sugar in saucepan.
  8. Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes.
  9. Serve filo rolls drizzled with syrup and sprinkled with pistachios.

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