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Turkish Delight Ice Cream Cake

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“Found in a magazine, sounds delicious !!”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 12 cups sliced almonds
  • 2 liters vanilla ice cream
  • 500 g Greek yogurt
  • 1 teaspoon cinnamon
  • 250 g turkish delight chocolate candy bars

Directions

  1. Grease and line base of 23 cms springform pan with baking paper.
  2. Toast almonds till golden for about 3 minutes in small non stick frypan.
  3. Spoon ice cream into large bowl. soften for 10 minutes.
  4. Add yoghurt and cinnamon to softened ice cream.
  5. Combine well then fold throght Turkish Delight and 1 cup of almonds.
  6. Spoon into pan, top wit rest of almonds.
  7. Cover with foil.
  8. Freeze overnight.
  9. Cut into wedges to serve.

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