Turkish Grilled Chicken
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Spatchcock the chicken (cut out the backbone and depress chest to flatten).
- You may want to check the internet for the exact procedure.
- Rub spice mixture all over the chicken.
- Smear chicken with the olive oil.
- Grill on medium heat for 20 min per side.
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Reviews
-
I made a paste with olive oil and the spices, brushed them on pounded skinless thighs and let sit overnight in the refrigerator. A very small amount of the sweet paprika was replaced with 1/8 teaspoon Spanish smoked paprika. Heated up a large Lodge cast iron grill pan and cooked the chicken thighs about six minutes each side. Served with Recipe #443953, my posted Recipe #427221, stir fried brussels sprouts with feta and lemon/zest and this for dessert; Recipe #88951. A tasty yet simple Father's Day meal. Thank you for posting. Very good!
RECIPE SUBMITTED BY
Dugyb
248