Turkish Grilled Chicken

"A simple Turkish style rub to prepare chicken for the BBQ."
 
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Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Spatchcock the chicken (cut out the backbone and depress chest to flatten).
  • You may want to check the internet for the exact procedure.
  • Rub spice mixture all over the chicken.
  • Smear chicken with the olive oil.
  • Grill on medium heat for 20 min per side.

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Reviews

  1. I made a paste with olive oil and the spices, brushed them on pounded skinless thighs and let sit overnight in the refrigerator. A very small amount of the sweet paprika was replaced with 1/8 teaspoon Spanish smoked paprika. Heated up a large Lodge cast iron grill pan and cooked the chicken thighs about six minutes each side. Served with Recipe #443953, my posted Recipe #427221, stir fried brussels sprouts with feta and lemon/zest and this for dessert; Recipe #88951. A tasty yet simple Father's Day meal. Thank you for posting. Very good!
     
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