STREAMING NOW: The Layover

Turkish Lamb, Fig, and Mint Kebabs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light. Serving size: 2 kebabs. Per serving: 441 calories, 11.3 g fat, 35 g protein, 53.4 g carb, 10.1 g fiber, 101 mg cholesterol.”
READY IN:
1hr 8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all visible fat from lamb; cut lamb into 48 (1-inch pieces; set aside.
  2. Combine the mint and the next 8 ingredients in a large zip-lock heavy-duty plastic bag; shake around to combine.
  3. Add in lamb; seal bag; shake to coat and marinate in refrigerator for 20 minutes, turning the bag occasionally.
  4. Remove lamb from bag and discard marinade.
  5. In a large bowl, combine the boiling water and figs; cover and let stand 10 minutes or until soft.
  6. Drain figs well; cut in half.
  7. Cut each onion into 6 wedges; cut each wedge in half crosswise (should have 24 pieces).
  8. Thread 4 lamb pieces, 2 figs, and 2 onions alternately onto each of 12 (10-inch) skewers.
  9. Place kebabs on a grill rack (over direct heat)or broiler pan that has been sprayed with cooking spray.
  10. Grill or broil 4 minutes on each side or until desired degree of doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: