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Turkish Lentil and Tomato Soup

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“Simple, lovely soup Go easy on the paprika and feel free to leave out the cayenne (for kids)”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and saute onion in oil.
  2. Add bay leaf and paprika.
  3. Add water, lentils, tomatoes, rosemary.
  4. Cook on low for 30 mins until lentils are soft.
  5. Remove bay leaf.
  6. Puree if desired.
  7. Add couscous.
  8. Cook for 15 mins until couscous is soft.
  9. Add chicken stock and sugar.
  10. Optionally add 2 c pureed spinach.
  11. Serve with lemon, parsley, and/or yoghurt.

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