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Turkish Lentil Salad (Adas Salatasi)

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“You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lentils over medium heat simmer covered 20-30 minute Do not overcook, drain and rinse with cold water.
  2. Heat olive oil in a saute pan over medium heat, add onion and cook until translucent, add garlic & cumin, cook another minute.
  3. Place lentils in a large bowl, add onions, cumin & stir in lemon juice, parsley, salt and pepper.
  4. Set aside for at least 30 minutes.
  5. Garnish with tomatoes, olives, cheese or cucumbers.

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