“I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Definately comfort food.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, over high heat, bring stock to boil.
  2. Add onions, garlic, carrots, lentils, parsley, bay leaf, cumin, thyme, salt and pepper.
  3. Reduce heat; simmer, uncovered, stirring occasionally for 15 - 20 minutes or until vegetables and lentils are tender.
  4. Discard bay leaf.
  5. Remove 3 cups of soup. Process (in batches) in food processor or blender until smooth.
  6. Return to saucepan. Simmer for 5 minutes.
  7. Adjust seasonings.
  8. Squeeze lemon juice into individual servings.
  9. Freezes well. (244 calories per 1 1/2 cup of soup).

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