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Turkish Marinade for Chicken

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“I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.”
READY IN:
6hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a non-reactive bowl.
  2. Add chicken, cover & refrigerate 6 hours or overnight.
  3. Grill, broil or bake chicken as desired.

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