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“A salad made almost entirely from onions? I learnt this from my downstairs neighbours from Mersin. Excellent with plenty of bread...”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely slice the onions.
  2. Knead the sliced onions with a hefty amount of salt for about 5 minutes.
  3. Rinse the now softened onions under running water.
  4. Sprinkle with paprika and a drizzle of olive oil.

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