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Turkish Pasta With Yoghurt Mint Sauce

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“Not sure which cookbook this is from but it's one of my childhood faves! Tastes even better the second day.”

Ingredients Nutrition


  1. Directions.
  2. 1.Cook onions in olive oil til soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir in a few tablespoons of water and season with salt and pepper and simmer 10 mins (add more water in necessary).
  3. 2.To make the yoghurt sauce put all ingredients in a bowl and beat with a wooden spoon til creamy, set aside on a warm spot on the stove.
  4. 3.Cook and drain pasta, toss with the meat sauce in a serving bowl. Pour the yoghurt sauce over top.
  5. 4.For the topping, heat butter til frothy and add paprika and cayenne. cook for a few seconds and drizzle over the youghurt sauce.
  6. 5.Top with fresh mint leaves in desired.
  7. 6.Enjoy!

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