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Turkish Pilav (Rice)

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“I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the flavor isn't too bold it makes an easy side dish to most meals. Afiyet Olsun!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over high heat, add oil and brown rice to pan.
  2. Cook until rice is browned well (will look dark, almost burnt -- if using noodles, they will look slightly burnt).
  3. Mix in water, white rice, and boulion cube (for easier mixing, break cube first).
  4. Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste -- I would guess about 0.5 to 1 TBSP max). Stir.
  5. Turn heat to medium and cover.
  6. Occasionally stirring the rice, cook until tender (water will be gone before rice is done).

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