Turkish Piyaz (Bean Salad)

“From my one stop Turkish recipe site: turkingcookbook.com. I replaced half of the white cannellini beans with kidney beans for added color.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain the beans.
  2. Toss the beans with the other salad ingredients and transfer to a serving platter. (If you wish, the serving platter can be lined with lettuce or mixed greens first.).
  3. Whisk the dressing ingredients together and pour on top. Set salad aside to marinate for 1 hour.
  4. Before serving, garnish with eggs, black olives and parsley.
  5. Servings are estimated.
  6. Preparation time is estimated using canned beans.

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