Turkish Pizza

"From Real Simple."
 
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Ready In:
20mins
Ingredients:
9
Yields:
4 pizzas
Serves:
4
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ingredients

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directions

  • Heat oven to 425°F Place the pita halves, cut-side up, on a baking sheet. Brush with the oil and sprinkle with ¾ teaspoon of the paprika; set aside.
  • In a skillet, over medium heat, melt butter.
  • Add the spinach, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until the spinach has wilted, about 2 minutes.
  • Divide the spinach among pitas. Make a well in the center of each bed of spinach and crack 1 egg into it. Sprinkle the egg with the remaining paprika, salt, and pepper and the Feta.
  • Bake until the eggs are set, about 11 minutes for runny yolks. Serve with the mint and stuffed grape leaves (if desired).

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