Turkish Pizza
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 pizzas
- Serves:
- 4
ingredients
- 2 pita bread, halved crosswise
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 tablespoons unsalted butter
- 1 bunch fresh spinach
- 3⁄4 teaspoon kosher salt
- 1⁄4 teaspoon plus 1/8 teaspoon black pepper
- 4 large eggs
- 1⁄2 cup feta, crumbled
directions
- Heat oven to 425°F Place the pita halves, cut-side up, on a baking sheet. Brush with the oil and sprinkle with ¾ teaspoon of the paprika; set aside.
- In a skillet, over medium heat, melt butter.
- Add the spinach, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until the spinach has wilted, about 2 minutes.
- Divide the spinach among pitas. Make a well in the center of each bed of spinach and crack 1 egg into it. Sprinkle the egg with the remaining paprika, salt, and pepper and the Feta.
- Bake until the eggs are set, about 11 minutes for runny yolks. Serve with the mint and stuffed grape leaves (if desired).
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