“This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.”
READY IN:
1hr 40mins
SERVES:
30
YIELD:
30 pogacas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together except the egg yolk.
  2. Wait for 1 hour for batter to double.
  3. Make small rounds as big as half of your palm.
  4. Press it with your fingers to make it as big as your palm.
  5. Mix feta cheese and parsley.
  6. Put the mixture into these small rounds and close it and round it again.
  7. Place it on the oiled oven sheet.
  8. Brush all the batch with the egg yolk.
  9. Place it in the preheated oven for 30-40 minutes in 350°F.
  10. Put poppyseed on the batch as desired.

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