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Turkish Spinach

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“This is an easy meal. The time consuming part is washing the spinach. It's a one meal deal. Enjoy!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
  2. In a large pot heat oil, add onions and saute until soft.
  3. Add all the ingredients in sequence and bring to a boil.
  4. Reduce to low heat and cook until the rice is cooked.
  5. Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
  6. Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.

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