STREAMING NOW: The Delicious Miss Dahl

Turkish Stuffed Chicken Breasts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw this on a cooking show one day and fell in love with it. It is so easy to do and really impressive for a sit down dinner with friends.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan on the stovetop, fry the mushrooms, spinache and onion until onions are clear. Add the cumin, salt, pepper, dill, and parsley. Remove from heat and add the shredded mozarella.
  2. Butterfly the chicken breasts.
  3. Spread the stuffing mixture evenly over the chicken breast.
  4. Fold each breast over (in half) and brush the outside with melted butter and sprinkle seasonings (sesame seeds, paprika, garlic salt).
  5. Pan fry breasts in a good quality olive oil until there is no pink. This will be very quick because of the thinness of your butterflied chicken. You can flip the chicken breast to brown the other side before removing to a plate to serve.
  6. The chef suggested serving this with rice that had fresh parsley, pepper, and sesame seeds mixed through it. Yumm!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: