Turkish tomato and feta salad

“This is a variation on the "coban" salad, and is my favourite breakfast in the summertime.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. cut tomatoes into bite sized pieces.
  2. add oil and vinegar to taste.
  3. crumble feta and oregano over top of tomatoes.
  4. sprinkle with black olives.
  5. mix together and serve with thick pita bread.

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