Turkish Torte
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 torte
- Serves:
- 8-10
ingredients
- 8 ounces almonds, unpeeled
- 8 ounces dark chocolate, good quality
- 8 ounces dates, pitted and finely chopped
- 6 egg whites
- 1⁄2 cup superfine sugar
- heavy cream, whipped, to serve (optional)
- grated chocolate, to serve (or melted) (optional)
directions
- Line the base of a 9" (22cm) springform cake pan.
- Preheat oven to 350F (180C).
- Roughly chop the almonds and chocolate, either by hand or in your food processor.
- Transfer almonds and chocolate to a large bowl, add the dates, and mix gently.
- With your electric mixer, beat the egg whites until stiff, then reduce the speed and gently and quickly beat in the superfine sugar.
- With a spatula, lightly fold the egg whites into the chopped nuts, chocolate and dates.
- Gently transfer the cake mixture to the prepared cake pan and flatten the top with the back of a spoon.
- Bake in the centre of the oven for approximately 40 minutes.
- Take care not to crisp the top too much, and test with a skewer to ensure the torte is baked through.
- Cool and turn out onto wire rack.
- Chill before serving.
- Just before serving, if desired, top with thick whipped cream.
- You can also swirl grated chocolate (or melted chocolate) through the cream.
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RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
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