Turmeric Hummus

Name: Turmeric Hummus
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl, 8 serving(s)
Ingredients: 400 g chickpeas, rinsed and drained; 1 lemon, juice and zest of; 1 teaspoon sweet paprika; 1 teaspoon ground turmeric; 1/2 teaspoon mild chili powder; 6 tablespoons extra virgin olive oil, plus extra for drizzling; 2 tablespoons tahini; 1 teaspoon flaked sea salt; 2 tablespoons water (or more if needed)

Submitted by Bonnie G #2

"Found this on a web site https://cookingonpage32.wordpress.com/2018/04/20/turmeric-hummus/ and must save it, we love Hummus and this is a very different version"

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photo by Bonnie G #2

Ready In:: 10mins
Ingredients:: 9
Yields:: 1 bowl
Serves:: 8

ingredients

400 g chickpeas, rinsed and drained
1 lemon, juice and zest of
1 teaspoon sweet paprika
1 teaspoon ground turmeric
¹⁄₂ teaspoon mild chili powder
6 tablespoons extra virgin olive oil, plus extra for drizzling
2 tablespoons tahini
1 teaspoon flaked sea salt
2 tablespoons water (or more if needed)

directions

Put all the ingredients in a food processor and blend until smooth, scraping down the sides of the processor as you go. Add more water if needed to get the right consistency.
Transfer to a bowl and add a drizzle of honey or olive oil. Garnish with a sprinkling of spiced and roasted seeds and a handful of microherbs.
garnished with toasted pine nuts and almond silvers, as well as thyme leaves.
NOTE: She states even better when stored in fridge overnight, so plan ahead.

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RECIPE SUBMITTED BY

Bonnie G #2

USA

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.  We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"

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