“Found this originally on Feastie. Sounded interesting. http://www.helynskitchen.com/2013/07/turmeric-juice.html”
READY IN:
5mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 7 -10 inches fresh turmeric, root peeled and grated (most health food stores carry it and some Asian markets do as well)
  • 1 quart fresh water
  • 1 tablespoon tamarind paste
  • 14 cup date sugar
  • 2 lemons, juice of

Directions

  1. Place all ingredients into a large glass container, mix well and refrigerate overnight.
  2. Strain and serve. NOTE: the turmeric may stain your strainer! It did mine. I used a VERY mild solution of soapy bleach water to remove it.

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