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Turmeric Potatoes

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“Delicious accompaniment with rice and curries. To reduce further calories, reduce serving size. This is a really large serve and not required if you have rice or other accompaniements.”
READY IN:
35mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice up onions to onion rings.
  2. Sauté onions with black mustard seeds and turmeric.
  3. Dice potatoes and add.
  4. Add salt and chili to taste.
  5. Cook slowly until soft.

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