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“Spicy and golden potato cubes.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
  2. Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
  3. Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
  4. Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.

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