Turmeric Potatoes

"Spicy and golden potato cubes."
 
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Ready In:
40mins
Ingredients:
5
Serves:
3-4
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ingredients

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directions

  • Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
  • Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
  • Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
  • Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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