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“This has a nice golden color and goes well with curries”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
  2. Add rice and turmeric; stir to coat.
  3. Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
  4. Stir in remaining butter, remove bay leaf, serve.

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