Turmeric Roasted Cauliflower With Quinoa

"Detox with this vegan salad from Dr. Alejandro Junger!"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees. In a small skillet toast coriander seeds, and peppercorns over mid to high heat until fragrant about 30 seconds.
  • Put in a spice grinder when cool and grind to a powder, and put in a small bowl, stir in olive oil, garlic, turmeric.
  • On a large baking sheet, drizzle the cauliflower with olive oil and toss to coat, season with salt and roast for 25 minutes until tender.
  • Put in a serving bowl, add shallot rings, kumquats, and cilantro and toss well, pour over quinoa. Serve hot or warm.

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