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Turnaround Turkey and Rice

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“Quick use of Thanksgiving leftovers.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter over medium heat.
  2. Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
  3. Add cooked turkey.
  4. Blend water, gravy mix, milk, flour, and season-all.
  5. Pour over turkey mixture.
  6. Stir.
  7. Bring to a boil.
  8. Reduce heat and simmer 5 minutes.
  9. Serve over rice.

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