Turnip and Apples
photo by Cathy17
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 large turnip (If your store only carries small, you will need several)
- 14.79 ml butter
- 2-4 medium granny smith apples, you can use almost any kind of apple except macintosh or delicious as they are too soft
- 59.14 ml brown sugar
- 0.25 ml ground cinnamon
-
Crust
- 78.78 ml flour
- 78.78 ml brown sugar
- 29.58 ml butter
directions
- Peel, dice and cook turnip.
- Drain and mash with butter.
- Peel and slice apples.
- Toss with brown sugar and cinnamon.
- Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
- Combine crust ingredients to a crumbly texture and pat on top of casserole.
- Bake at 350°F for one hour or until heated through.
- Prep time includes peeling and cooking turnip.
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Reviews
RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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