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Turnip and Pear Soup

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“Posted for ZWT6 Scandinavia leg of tour. From the good people of Moosewood Restaurant.”
READY IN:
1hr 10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter or oil, until translucent.
  2. Add chopped turnips, apples and thyme.
  3. Saute for 10 minutes, stirring frequently.
  4. Add fruit juice and cook on low heat until turnips are tender.
  5. In a blender, food processor, or using a stick blender, puree until thick and smooth. Add black pepper to taste.
  6. Serve with optional garnishes, if desired.

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