Turnip Green Soup

Name: Turnip Green Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 (27 ounce) cans turnip greens, undrained (or mixed greens); 2 (15 7/8 ounce) cans black-eyed peas, drained; 1 medium onion, diced; 2 potatoes, diced; 1 lb smoked sausage, sliced; 1 tablespoon Tabasco sauce; 3 cups chicken stock

Submitted by K in LA

"This is a quick and easy soup that is great on a chilly night. I use mixed greens in place of all turnip greens. Enjoy!"

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 6-8

ingredients

2 (27 ounce) cans turnip greens, undrained (or mixed greens)
2 (15 7/8 ounce) cans black-eyed peas, drained
1 medium onion, diced
2 potatoes, diced
1 lb smoked sausage, sliced
1 tablespoon Tabasco sauce
3 cups chicken stock

directions

Saute onions and smoked sausage in a little oil.
Add diced potatoes and continue sauteeing until they get a little color on them.
Add remaining ingredients.
Let simmer on stove top (or you can do it in a crockpot) until potatoes are done.

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RECIPE SUBMITTED BY

K in LA

7 Recipes

My favorite cookbooks are River Roads I & II - published by the Baton Rouge Junior League - just the best of the best! While I am a single woman, I love to cook and share recipes. My friends always ask me why I cook just for me - well, I gotta eat! And, I would much rather have something homemade than fast food or frozen entrees. Bon Apetit <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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