“I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
  2. Add turnips and mix well.
  3. Refrigerate 6 hours.

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