STREAMING NOW: Carnivorous

turnip souffle

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a nice way to prepare another forgotten root veggie”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. grease and flour a 6 cup souffle dish.
  2. preheat oven to 350F degrees.
  3. boil turnip in water 10 minutes, drain and mash well.
  4. melt butter in pan over med heat.
  5. add flour, stir for 2 minutes, add cream and mashed turnips.
  6. add onions, salt& pepper, remove from heat.
  7. stir in egg yolks.
  8. whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: