“I got this recipe from the Heritage Quilters. Boy was I surprised to find out this delicious soup had turnips as one of the main ingredients. I am one of the first people to turn my nose up at turnips but this soup will surprise you.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place turnips, potatoes, and onions in saucepan.
  2. Cover with small amount of water and simmer until tender; drain.
  3. Mash with potato masher.
  4. Add butter.
  5. Mix flour with 1/4 cup milk.
  6. Add to mixture and blend well.
  7. Add chicken stock.
  8. Mix thoroughly.
  9. Return to heat and bring to a boil.
  10. remove from heat and add remaining 3/4 cup milk.
  11. Reheat to serving temperature taking care not to boil.
  12. Garnish with your choice of parsley, bacon or croutons.

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