Turtle Bars

"From Taste of Home. Very rich, very chocolaty, very indulgent!"
 
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Ready In:
35mins
Ingredients:
7
Yields:
8 dozen
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ingredients

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directions

  • In a large mixing bowl, beat butter and sugar until smooth.
  • Gradually add flour; beat until crumbly. Press firmly into an ungreased 13x9x2-inch baking pan.
  • Arrange pecans over crust.
  • In a small heavy saucepan, combine butter and brown sugar.
  • Bring to a boil; boil for 1 minute or until smooth, stirring constantly.
  • Pour over pecans.
  • Bake at 350°F for 18-22 minutes or until bubbly.
  • Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes.
  • Spread chocolate but allow some chips to remain whole.
  • Cool completely; cut into small squares. Yield: about 8 dozen.

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RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
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