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“This is a really rich turtle bar recipe. A little of this dessert goes a long way.”
READY IN:
40mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine cake mix, 1/3 cup evaporated milk, and butter and mix well.
  2. Pat 2/3 of cake mixture into a greased 9x13 pan.
  3. Bake at 350 for 6 minutes.
  4. Pull bars from oven and sprinkle with chocolate chips and pecans.
  5. Melt the caramels with the remaining evaporated milk and pour over baked bars.
  6. Dollop with remaining cake batter and back for 15 minutes.

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