STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom sent this to me via email and they are a rich a gooey treat!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package German chocolate cake mix
  • 34 cup butter or 34 cup margarine, melted
  • 7 tablespoons evaporated milk, divided
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 20 turtle candies

Directions

  1. Preheat oven to 375°F Grease 13 x 9-inch baking pan.
  2. Combine cake mix, butter and 5 tablespoons evaporated milk in large bowl stir until blended. Stir in nuts. Spread half of cake mix mixture onto bottom of prepared pan.
  3. Bake for 12 minutes. Cool in pan on wire rack for 10 minutes.
  4. Microwave morsels and remaining evaporated milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Gently spread over cake layer. Place Turtles on cake layer; drop remaining cake mix mixture by heaping teaspoons between Turtles.
  5. Bake for 16 to 18 minutes. Cool completely in pan on wire rack. Cut into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: