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“I received an email this morning and this recipe was featured. You can find it at the www.recipe4living.com website. There is a lovely picture posted on the website. Check it out! Here is what the chef has to say: If you love turtles (the chocolates), you'll LOVE these brownies!”
READY IN:
30mins
SERVES:
24
YIELD:
1 9 x 13 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Brownies: Melt chocolate and butter in a heat-proof bowl over boiling water. Set aside. In a medium-sized bowl, beat eggs and sugars until smooth. Add vanilla and chocolate mixture, beat well. Beat in flour and salt. Pour mixture into a 13x9-inch dish and bake at 350 degrees for 20 minutes or until brownies are done. Set on wire rack to cool.
  2. Caramel Topping: Melt caramels and cream; bring to a boil. Stir in pecans until fully covered. Pour over brownies. Put in refrigerator to set (when brownies are firm).
  3. Ganache Topping: Bring cream to a boil. Pour over chocolate (heat proof bowl). Wait 5 minutes, whisk until blended. Drizzle over brownies in a zig zag pattern.

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