Turtle Brownies

"Better Homes and Gardens"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
11
Yields:
16 brownies
Advertisement

ingredients

Advertisement

directions

  • In a medium saucepan, melt and stir butter and unsweetened chocolate over low heat until smooth.
  • Remove from heat; cool.
  • Preheat oven to 350°; line an 8x 8 inch baking pan with foil, extending foil over edges of pan.
  • Grease foil; set pan aside.
  • Stir the sugar into the cooled chocolate mixture in saucepan.
  • Add the eggs, one at a time, beating with a wooden spoon just until combined; stir in vanilla.
  • In a small bowl, stir together the flour and baking soda.
  • Add flour mixture to chocolate mixture, stirring just until combined.
  • Stir in 1/2 cup of pecans and 1/2 cup of chocolate chips.
  • Spread batter evenly in prepared pan; bake for 30 minutes.
  • Cool in pan on wire rack.
  • Meanwhile, in a small saucepan, stir caramels and milk over med-low heat until melted and smooth.
  • Spread mixture over cooled brownies; sprinkle top with remaining 1/2 cup pecans.
  • In a saucepan, melt the remaining 1/4 cup chocolate chips over low heat, stirring constantly until melted and smooth.
  • Drizzle chocolate over top of brownies.
  • Let stand for 2 hours before serving.
  • Using edges of foil, lift the brownies out of the pan; cut into bars just before serving.
  • To store-cover pan of brownies; place pan in refrigerator for up to 3 days; before serving, let brownies stand at room temperature for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes