“A tasty chocolate ckae that everyone will enjoy - the caramels just make the cake.”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) package German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 14 ounces caramels
  • 12 cup evaporated milk
  • 34 cup butter
  • 1 cup chocolate chips
  • 1 cup pecans, chopped
  • 1 (15 ounce) container chocolate frosting
  • toffee pieces

Directions

  1. Mix German Chocolate cake according to package directions on box and pour half of the batter into a 9x13 baking pan, bake at 350F for 15 minutes.
  2. Melt the caramels with the evaporated milk and the butter, spread this mixture over the half of the batter baked above.
  3. Sprinkle with chocolate chips and pecans.
  4. Pour remaining batter into pan and bake for 20 minutes.
  5. Cool completely.
  6. Frost with a nice chocolate frosting and sprinkle with toffee chips.

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