Turtle Cheesecake

"Fun and delicious!"
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
12-16
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ingredients

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directions

  • Crust:

  • Combine graham cracker crumbs, butter and sugar in a medium bowl and mix well.
  • Press mixture onto the bottom and sides of a 9 -inch springform pan.
  • Pour 1 1/2 cup fudge sauce into bottom of pan (heat the fudge sauce just a bit so that it is easy to pour, not hard clumps).
  • Set pan aside.
  • Filling:

  • In a large bowl, mix cream cheese, sugar, flour and vanilla until creamed.
  • Add eggs and egg yolk all at once and mix until combined - gradually stir in milk and mix well.
  • Pie:

  • Pour filling into graham cracker crust.
  • Place springform pan onto a cookie sheet and bake at 375 degrees F for 35-40 minutes.
  • Cool pan on a cake rack for about 15 minutes.
  • Loosen the crust from sides of pan and cool for about 40 additional minutes.
  • Warm the caramel sauce and pour onto top of cheesecake, spreading a fine, thin layer.
  • sprinkle pecans on top of caramel sauce/cheesecake top.
  • Refrigerate for 6 hours or overnight before serving.

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Reviews

  1. Very tasty and rich, this one's a keeper.
     
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RECIPE SUBMITTED BY

I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests. My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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