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“Adapted from Just a Pinch, Cassie Long”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degree F. Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
  2. Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
  3. Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
  4. Bake for 50-55 minutes.
  5. Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes.
  6. Remove, cool, and refrigerate.

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