Turtle Cheesecake - Lower Fat

Name: Turtle Cheesecake - Lower Fat
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16 serving(s)
Ingredients: 2 tablespoons pecans, chopped; 20 chocolate graham crackers (finely ground); 4 teaspoons light butter, melted; 16 ounces fat free cream cheese; 8 ounces low-fat cream cheese; 2 whole eggs; 6 egg whites; 21 ounces fat-free sweetened condensed milk; 1/2 cup unsweetened cocoa powder; 3/4 cup semi-sweet chocolate chips; 1 cup caramel topping

Submitted by VegGirl

"I found this recipe in a health magazine. It's not a chocoholics dream, but its decent for lower fat."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 16

ingredients

2 tablespoons pecans, chopped
20 chocolate graham crackers (finely ground)
4 teaspoons light butter, melted
16 ounces fat free cream cheese
8 ounces low-fat cream cheese
2 whole eggs
6 egg whites
21 ounces fat-free sweetened condensed milk
¹⁄₂ cup unsweetened cocoa powder
³⁄₄ cup semi-sweet chocolate chips
1 cup caramel topping

directions

Heat oven to 325.
Toast Pecans for 10-12 mins; remove from oven.
Raise oven temp to 375. Spray pan w/cooking spray.
Combine cookies and butter in bowl until well mixed, then press onto bottom of pan with hands. Bake 10 minutes.
In a food processor, combine cream cheese, eggs & egg whites.
Add milk & cocoa until all one color.
Add chocolate chips and pulse machine a few times.
Pour into pan and bake 35-40 min, until just set.
Remove from oven and place in fridge for 30 minutes. Top with caramel & pecans before serving.