Turtle Cookie Cups

"These little cookie cups are very easy to make. I made them for Super Bowl Sunday and they were a big hit. If you like chocolate and caramel, I'm sure you will like these. A Betty Crocker recipe."
 
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Ready In:
25mins
Ingredients:
6
Yields:
36 cups
Serves:
36
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ingredients

  • 1 (17 1/2 ounce) package Betty Crocker double chocolate chunk cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 36 chocolate-covered caramels, unwrapped (Rolos)
  • 36 pecan halves
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directions

  • Heat oven to 375 degrees. Place miniature paper baking cups in each of 36 mini muffin cups.
  • In large bowl stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 1-1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour.
  • Bake 8 - 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup.
  • Cool two minutes. Top with pecan halves. Cool completely. Remove from pan with narrow spatula.

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RECIPE SUBMITTED BY

I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p> 8726943"
 
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