Turtle Cookies
photo by Breezytoo
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
-
Cookies
- 524.46 g fudge cake mix
- 14.79 ml water
- 29.58 ml oil
- 2 eggs
- 226.79 g pecan halves
-
Chocolate frosting
- 14.79 ml butter
- 29.58 ml baking cocoa
- 2.46 ml vanilla extract
- 236.59 ml powdered sugar
- 29.58 ml milk
directions
- Combine dry cake mix, water, oil and eggs, mixing well and set aside.
- Arrange pecans in clusters of 3 on greased baking sheets.
- Shape dough into 1 inch balls.
- Center each on a cluster of pecans and flatten slightly.
- Bake 8-10 minutes at 375*.
- Cool and frost.
- FROSTING: Sift powdered sugar and cocoa, set aside. Cream butter and vanilla, then add the powdered sugar mixture and milk alternately until desired consistency.
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Reviews
-
What an easy cookie to make! They are tasty, too! I made them exactly as the recipe specified and came out with 3 1/2 dozen cookies. I ran out of pecans so I made the last dozen with walnuts. I made 1/2 batch more frosting and that was enough to frost the batch. I used a pastry bag and star tip to frost them with. Made for spring PAC 2009