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“Turtles, pecan halves with creamy caramel and Dove dark chocolate.”
READY IN:
1hr
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.
  2. In a double boiler, over medium-low heat, melt Dove chocolate until creamy.
  3. On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.
  4. Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.
  5. Cover caramel with melted chocolate.
  6. Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).
  7. Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.

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