Turtle Doves
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
25
ingredients
- 1 lb sweet dark chocolate square (Dove)
- 12 ounces sweetened condensed milk
- pecan halves
directions
- Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.
- In a double boiler, over medium-low heat, melt Dove chocolate until creamy.
- On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.
- Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.
- Cover caramel with melted chocolate.
- Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).
- Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
TheKindKitchen
Saint Peters, 52
I love experimenting with cooking and rarely follow a recipe details. A pinch of this, a pinch of that, maybe a little of this. It's all good right?
As a Young Living member/leader I also like to include essential oils in my recipes. They add a zip of flavor.