Turtle Doves

"Turtles, pecan halves with creamy caramel and Dove dark chocolate."
 
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Ready In:
1hr
Ingredients:
3
Serves:
25
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ingredients

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directions

  • Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.
  • In a double boiler, over medium-low heat, melt Dove chocolate until creamy.
  • On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.
  • Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.
  • Cover caramel with melted chocolate.
  • Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).
  • Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.

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RECIPE SUBMITTED BY

I love experimenting with cooking and rarely follow a recipe details. A pinch of this, a pinch of that, maybe a little of this. It's all good right? As a Young Living member/leader I also like to include essential oils in my recipes. They add a zip of flavor.
 
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