Turtle Fudge

Name: Turtle Fudge
Prep time: 30 min
Total time: 30 min
Yield: 1 13x9 pan
Ingredients: 3 cups sugar; 3/4 cup butter; 1 (5 ounce) can evaporated milk; 1 (12 ounce) package semi-sweet chocolate chips; 30 caramels, cut in quarters; 1 (7 ounce) jar marshmallow creme; 1 cup pecan halves; 1 teaspoon vanilla

Submitted by Marie

"Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent!"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 1 13x9 pan

ingredients

3 cups sugar
³⁄₄ cup butter
1 (5 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
30 caramels, cut in quarters
1 (7 ounce) jar marshmallow creme
1 cup pecan halves
1 teaspoon vanilla

directions

In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
Remove from heat, add chocolate chips and stir until melted.
Add remaining ingredients, beating until well mixed.
Pour into greased 13 x 9 pan.
Cool to room temperature and cut into squares.