“Like turtle candies? Then you'll love this fudgy cake, chock-full of candy and spread with caramel-flavored whipped cream. Recipe came out of Women's World magazine.”
1hr 10mins

Ingredients Nutrition

  • 18 14 ounces devil's food cake mix
  • 1 cup buttermilk
  • 12 cup canola oil
  • 3 eggs
  • 7 ounces turtle candies, chopped
  • 1 tablespoon unsweetened cocoa powder
  • 1 12 cups heavy cream
  • 13 cup caramel topping, from a jars
  • 16 ounces milk chocolate frosting


  1. At low speed beat cake mix, buttermilk, oil and eggs for 30 seconds. Increase speed to medium-high; beat 2 minutes.
  2. Toss 1 cup chopped candies with cocoa; stir into batter. Divide batter into two 9 inch round cake pans coated with cooking spray.
  3. Bake 30 minutes at 350 degrees. Cool on racks 20 minutes. Remove from pans. Cool completely.
  4. Frosting:
  5. At high speed beat ceram until thickened. Reduce speed to low; beat in caramel topping.
  6. Increase speed to medium; beat until stiff peaks form.
  7. Stir chopped candy into frosting. Place 1 cake layer on plate; spread with frosting mixture. Top with remaining layer. Spread top and side of cake with whipped cream.
  8. Garnish with candies, if desired.

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