“Chocolate and caramel go together nicely. One of my favourites.”
READY IN:
45mins
YIELD:
54 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with vanilla in large saucepan.
  2. Add rolled oats, 2 cups flour, brown sugar, baking soda and salt. Stir well. Press 2/3 in ungreased 9 x 13 inch pan.
  3. Sprinkle with chocolate chips.
  4. Stir butterscotch sauce and 1/4 cup flour together. Drizzle over chocolate chips. Sprinkle with remaining 1/3 rolled oat mixture.
  5. Bake in 350°F oven for about 25 minutes until golden brown. Cool. Cuts into 54 squares.
  6. Company’s Coming for Christmas.

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