Turtle Pie

Name: Turtle Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 cup semi-sweet chocolate chips, divided; 1/4 cup chopped pecans; 1 (9 inch) pie shells, baked; 1/4 cup caramel ice cream topping; 2 (8 ounce) packages cream cheese, softened; 3/4 cup powdered sugar; 2 tablespoons whipping cream

Submitted by ratherbeswimmin

"So yummy!!"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 8

ingredients

1 cup semi-sweet chocolate chips, divided
¹⁄₄ cup chopped pecans
1 (9 inch) pie shells, baked
¹⁄₄ cup caramel ice cream topping
2 (8 ounce) packages cream cheese, softened
³⁄₄ cup powdered sugar
2 tablespoons whipping cream

directions

Sprinkle 1/4 cup of chocolate chips and all the pecans into pastry shell.
Pour caramel topping over chips and pecans.
In a mixing bowl, beat cream cheese and sugar until smooth.
In a saucepan over low heat, cook and stir whipping cream and remaining chips until smooth.
Gradually add to the cream cheese mixture; mix well.
Spread carefully into pastry shell.
Store in refrigerator until firm or several hours.
Garnish with additional whipped cream, chocolate chips, pecans and caramel topping if desired.