“From the kitchen of: Carol C.”
READY IN:
50mins
SERVES:
8
YIELD:
1 9" Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In small heavy saucepan, over low heat, melt carmels with 1/3 cup sweetend condensed milk.
  3. Spread evenly on bottom of prepared pastry shell.
  4. In medium saucepan, over low heat, melt chocolate with margarine.
  5. In large mixer bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
  6. Add chocolate mixture, mix well.
  7. Pour into prepared pastry shell.
  8. Top with pecans.
  9. Bake 35 minutes or until center is set.
  10. Cool. Chill. Refrigerate leftovers.

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